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Written by leading industry experts, Food Safety Newsletter provides answers to a whole range of problems faced by the catering professional. Each issue contains a round-up of recent court decisions, along with a news section which summarises key developments throughout the world. No catering professional can afford to ignore guidance from the Food Standards Agency, and must keep abreast of developments in health and safety and food hygiene. Food Safety Newsletter offers informed advice on these and many other issues from experienced professionals, as well as updates on legal and regulatory developments. Eight pages, published bi-monthly.